No Idea - blurring the lines between sweet & savoury.
A recent assignment took us to east London to work with Andrew, the mastermind behind No Idea. Our task was simple, capture the essence of his dishes and the atmosphere of his pop up while he prepares for his opening week which is pending. The menu is paired perfectly with a selection of wines and cocktails that have been carefully curated to compliment Andrew’s culinary creations. Each dish blends sweet and savoury in a completely unique manner, leaving a tasting experience to be enjoyed like no other.