Liverpool Street GRIND - for Biasol Design

Another exciting commission for the good guys at Biasol over in Melbourne took us to the newly opened Liverpool Street Grind location. With the typical Grind features and colour palettes taking centre stage, Biasol have developed yet another environment that is perfect for brunch, lunch and into the evening for cocktails. Their ability to develop spaces that transition throughout the day is seamless. Always a pleasure to capture Biasol’s work for them as they continue to grow here in the UK.

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Studio Makgill - G.F Smith Applied

A recent assignment for Studio Makgill led us to working once again with G.F Smith’s beautiful papers. With a detailed brief and an intricately designed product, this shoot was a real pleasure. Combining Studio Makgill’s stunning designs with some much appreciated creative freedom, we developed one of our favourite shoots from the year so far.

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Spatial documentation

We recently had the pleasure of stepping behind the scenes and back in time with a new client to capture the history, character and spatial diversity of some abandoned spaces before their redevelopment.

It’s always fascinating to document these structures in their abandoned state, leaving room for imagination and capturing the patina of their history.

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Lakeside Dining - Faber

Recent interior work with Faber, capturing the lakeside dining experience at the Bracebridge pool in the heart of Sutton Park. Bringing the outside in through light, texture and palette.

Capturing the essence of the interiors and the true atmosphere of the environment was a real pleasure on this one, leading to a rich, tonal set of imagery.

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No Idea - blurring the lines between sweet & savoury.

A recent assignment took us to east London to work with Andrew, the mastermind behind No Idea. Our task was simple, capture the essence of his dishes and the atmosphere of his pop up while he prepares for his opening week which is pending. The menu is paired perfectly with a selection of wines and cocktails that have been carefully curated to compliment Andrew’s culinary creations. Each dish blends sweet and savoury in a completely unique manner, leaving a tasting experience to be enjoyed like no other.

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